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The ideal summer dinner is this mix of fresh salad and tender meat plus a strong mustard dressing.
Beef Salad with Mozzarella and Tomato
Serving Size: 4
Ingredients:
Salad
-12 oz Sirloin Steak
– 4 cup Mixed Greens
– 1 cup cherry tomatoes Cherry/Grape Tomatoes
– 8 oz Mozzarella Cheese
– Salt to taste
– Black Pepper to taste
– 1 clove, minced Garlic
– 2 tbsp Butter
Dressing
– 1/2 cup Olive Oil
– 1 clove, minced Garlic
– 2 tbsp Apple Cider Vinegar
– 1 tbsp Dijon Mustard
– 1 tbsp, chopped Basil
– 2 tbsp Parsley, fresh
– Salt and Pepper to taste
Directions:
1. In a small bowl, combine all the dressing components and whisk well.
2. Chill till almost ready for use.
Steak
1. Salty and pepper season steak.
2. Cut seasoned steak one inch thick pieces.
3. Melt butter under a pan set on medium-high heat.
4. To melted butter, add minced garlic and steak slices.
5. Sear meat three to four minutes on each side.
6. On a serving platter, toss mixed greens, cherry tomatoes, and chopped mozzarella.
7. Top with steak and drizz with ready dressing.
Per Serving 597 cals, 4g net carbohydrates, 33g protein, 55g fat
A tasty and fulfilling recipe that expertly combines rich, savoury flavours with fresh, lively ingredients is a beef salad with mozzarella and tomato. This salad is a fantastic choice for a nutritious lunch or dinner because it’s not only simple to make but also loaded with protein and nutrients.
The beef serves as the main ingredient in this salad, adding a substantial and savoury component. You can use leftover roast meat or even different types of beef, including flank steak and sirloin. Whether you want your beef rare, medium, or well done, the important thing is to cook it to your preferred doneness. Before grilling, searing, or roasting the beef, season it with salt, pepper, and maybe a little garlic or rosemary for maximum flavour. Allow the steak to cool for a few minutes after cooking and then thinly slice it against the grain. This guarantees that the meat will stay moist and tender, which is necessary for a delicious salad.
The other feature of this meal is the mozzarella cheese. Fresh mozzarella adds a soft, opulent texture that contrasts with the crisp veggies and a creamy, mild flavour that complements the savoury beef well. Choose bocconcini, or fresh mozzarella balls, or a larger ball that you can cut into thick, gratifying bits. Buffalo mozzarella or smoked mozzarella can give an additional layer of richness if you’re craving a little more flavour.
Tomatoes give the salad a vibrant splash of colour and freshness. Pick flavourful, ripe tomatoes—such as cherry, heirloom, or vine-ripened tomatoes—that are juicy and full of flavour. A pleasing blend of flavours is produced by the natural acidity of the tomatoes counteracting the richness of the beef and mozzarella. To make sure every bite is well-balanced, slice the tomatoes into bite-sized chunks or halves, depending on their size.
Start with a bed of fresh greens, such as mixed baby greens, rocket or spinach, to create the salad. These greens balance the other ingredients with a peppery, slightly bitter note. Arrange the beef slices, mozzarella, and tomatoes in layers on top to create a vibrant and eye-catching display.
The flavours of this salad can be enhanced with a simple vinaigrette composed of olive oil, balsamic vinegar, Dijon mustard, and a small amount of honey or agave. To improve the overall flavour of the dish, sprinkle some freshly cracked black pepper or add some fresh basil leaves.
In conclusion, a delicious and healthful dish that combines the best of fresh ingredients and deep flavours is a beef salad with mozzarella and tomato. This is a very adaptable recipe that works well for a hearty dinner, a light lunch, or even as a show-stopping appetiser for visitors.