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Blueberry Crumble Pots

Serving Size: 4
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Ingredients:
*1 3/4 cup blueberries, fresh or frozen
*1/2 cup swerve sweetener
*3/4 tsp xanthan gum
*1/3 cup almond flour
*1/4 tsp cinnamon
*4 tbsp butter, melted
*oil cooking spray
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Instructions:
Set oven temperature to 350°F.
2. Spray cooking spray inside each of the four tiny ramekins.
3. Add xanthan gum and toss the blueberries with half of the sweetener.
4. Split the blueberries between each ramekin. Set aside.
5. Combine the remaining sweetener, melted butter, almond flour, and cinnamon in a medium-sized bowl.
6. Using clean fingertips, mix until a crumbly consistency is achieved.
7. Cover the blueberries with the mixture.
8. Put the ramekins in the preheated oven in a baking dish.
9. Bake the crumble for 30 minutes, or until it begins to brown.
10. Before serving, remove and let cool for ten minutes.
11. Have fun!
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195 calories, 10g carbohydrates, 7g net carbs, 3g protein, and 16g fat per serving.

The soothing crunch of a buttery crumble topping wonderfully complements the sweet and acidic flavours of fresh blueberries in these delightful blueberry crumble pots. These bite-sized snacks are a terrific option for a sophisticated dinner party or a laid-back family meal because they’re not only delicious but also look good. Every mouthful of blueberry crumble pots, whether warmed and paired with a dollop of vanilla ice cream or consumed on its own, delivers a delightful blast of fruit.

Simple things like blueberry crumble pots are beautiful. With just a few ingredients, they are simple to prepare and produce a dessert that feels exceptional and decadent. The blueberries provide as the dessert’s obvious foundation. This recipe is easy to make all year round and may be made with either frozen or fresh blueberries. The naturally sweet and somewhat acidic blueberries make a stunning contrast with the creamy, buttery crumble topping.

First, combine the blueberries with a little sugar, lemon juice, and cornflour to make the blueberry filling. The lemon juice injects brightness and a subtle tang that raises the flavour profile, while the sugar brings out the natural sweetness of the berries. In order to make sure that the filling is rich without being overly liquid, the cornflour is essential for thickening the blueberry juices as they bake. After the blueberries have been thoroughly coated, they are spooned into individual pots or ramekins and are prepared to have the crumble on top.

The magic happens in the crumble topping. The crumble, which is made with just flour, oats, brown sugar, and butter, gives the luscious, soft blueberries a great texture contrast. The brown sugar lends a rich, caramel-like sweetness, while the oats give it a hearty nuttiness. It’s all brought together by the butter, which produces a luscious and crispy topping. To make the crumble, just put all of the dry ingredients in a bowl and use your fingers or a pastry cutter to knead in the cold butter until the mixture looks like coarse crumbs.

When the crumble is completed, top each pot’s blueberry filling with a large amount, making sure the berries are well covered. Individual pots are great because they provide each person with a perfectly portioned dessert that has an ample amount of crumble. The pots are then baked for 25 to 30 minutes, or until the blueberry filling is bubbling around the edges and the crumble is golden brown, in a preheated oven set to 350°F/175°C.

The blueberries lose their juices while the crumble pots bake, combining with the crispy, buttery topping to create a sweet and tangy sauce. The perfume of caramelised sugar and fruit fills your home with a warm, inviting scent that is enticing when you bake crumbleThis makes it simpler to savour every mouthful by allowing the filling to solidify a little.

The finest way to serve blueberry crumble pots is warm, right out of the oven. A genuinely delightful dessert is produced when the warm, juicy blueberries and crispy crumble are contrasted with the cold, creamy ice cream.

Not only are these crumble pots a culinary delight, but they also honour the organic sweetness and vivid hue of blueberries. Blueberries are a nutrient-dense complement to your dessert because they are full of vitamins, fibre, and antioxidants. Blueberry crumble pots are definitely a dessert to savour, but they’re also a healthy choice because of their various nutritional advantages.

To sum up, blueberry crumble pots are a delicious and simple dessert that work well for any kind of gathering. Their blend of crunchy, buttery crumble and sweet, tart blueberries makes them a crowd favourite that will be asked for again and again. Blueberry crumble pots are a tasty and consistently satisfying option for every occasion, be it a fancy treat for visitors or a straightforward dessert for a weekday.

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