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No Bake Chocolate Cake
Serving Size: 6
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Ingredients:
1 1/2 cup heavy cream
7 oz dark chocolate, sugar-free
1/2 cup butter
1/4 cup erythritol
1 tsp salt
1/2 cup pumpkin seeds
1/4 cup pecans, chopped
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Instructions:
1. Whisk heavy cream and erithritol on a nonstick pan.
2. Over medium-low heat, bring to a boil then simmer gently for two minutes.
3. Add butter and chopped chocolate.
4. Stirring thoroughly will help chocolate to melt totally.
5. Add pecans and pumpkin seeds.
6. Dust salt.
7. Present chocolate mixture on a platter and refrigerate over night.
8. Happy New Year’s delight!
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Per Serving
527 cals, 21g carbohydrates, 6g net carbs, 4g protein, 55g fat
The start of a sweet year is marked by festivities, introspection, and the consumption of delectable foods. This no-bake chocolate cake is the ideal choice whether you want to wow your visitors or just treat yourself to something rich without having to deal with the mess of baking. This dessert is rich, creamy, and very simple to prepare. It will definitely be the highlight of your New Year’s Eve celebrations.
This no-bake chocolate cake’s minimal ingredient and even fewer work requirements are among its best features. It only takes a few easy steps and an oven to make a dessert that is both aesthetically pleasing and delectable. Crushed biscuits or cookies are used to make the cake’s base, which gives it a crumbly yet firm texture that goes well with the creamy chocolate filling. To achieve a rich, strong flavour that will satisfy the demands of any chocolate fan, use premium dark chocolate for the filling.
Crush your favourite cookies (graham crackers, digestive biscuits, or even chocolate wafers work great) to start making the crust. Press the crumbs mixture into the bottom of a springform pan to produce an even layer after mixing it with the melted butter until it like wet sand. It’s going to be the base of your no-bake cake and will make a lovely contrast to the rich chocolate filling. While you prepare the filling, place the crust in the refrigerator to solidify.
The magic happens in the chocolate filling. Stir smooth and glossy dark chocolate mixture with a small amount of butter and a splash of cream. You can infuse the cream with vanilla extract or a small amount of your preferred liqueur, such as coffee or rum, to give the flavour more depth and complexity for an extra touch of refinement. Allow the chocolate mixture to cool slightly when it’s smooth before blending in the whipped cream. The cake’s texture is lightened by the whipped cream, giving it a rich, airy mousse-like quality.
Using a spatula, smooth the top of the cold crust before pouring the chocolate filling over it. After that, the cake must be chilled for a few hours or until it is completely set. This resting time helps the textures to solidify and the flavours to mingle, producing a dessert that slices and keeps its shape nicely. This recipe is quite easy to create, which makes it a great option for a hectic holiday season when you don’t want to spend hours in the kitchen but yet serve something impressive.
You can get creative with the toppings once the cake has hardened. A hint of elegance can be added with a dusting of cocoa powder or powdered sugar, and the presentation can be made even more impressive with fresh berries or a drizzle of chocolate ganache. If you’re in the mood for some holiday cheer, add some edible gold leaf or vibrant sprinkles to embody the joyous spirit of the New Year. The appeal of this no-bake chocolate cake is its adaptability; it will turn heads no matter how elaborately you decorate it or how simple you keep it.
This no-bake chocolate cake is going to be the ideal delicious treat to serve when you get together with friends and family to celebrate the New Year. Everyone will love this dessert for its rich, decadent flavour and creamy texture, and because it’s so simple to create, you can spend more time celebrating and less time in the kitchen. So, take a slice of this rich cake and begin the new year on a delightfully sweet note as the clock strikes midnight and you raise a glass to new beginnings.