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Serving Size: 8
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Ingredients:
Batter
*1 cup almond flour
*3 egg
*6 tbsp cream cheese
*3 tbsp butter
Chai Mix
*1 1/2 tsp ground cinnamon
*1 tsp ground ginger
*1/4 tsp coriander
*1/8 tsp black pepper
*1/8tsp nutmeg
*1/8 tsp salt
Other
* 4 slices of bacon, cooked
*4 tbsp sugar free maple syrup
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Instructions:
1. Beat cream cheese with a whisk until it becomes soft.
2. Pour the chai liquid, egg, and almond flour into a bowl with the beaten cream cheese.
3. Stir everything together thoroughly. Add a small amount of water or unsweetened almond milk if the batter is too thick.
4. Melt a dab of butter in a nonstick pan over medium heat.
5. Spoon batter into hot skillet and cook until edges firm and bubbles begin to form.
6. Using a spatula, flip the pancake and cook it till golden brown. To use up the remaining batter, follow the same procedures.
7. Once the bacon is cooked to your preference, top the pancake with it.
8. Pour maple syrup free of added sugar on top.
9. Have fun!
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210-oz serving with 6g carbohydrates, 4g net carbohydrates, 7g protein, and 19g fat.
The aromatic combination of cinnamon, cardamom, ginger, cloves, and nutmeg in chai spices creates a cosy and comforting atmosphere that is all its own. Imagine if a stack of fluffy pancakes had that same comforting quality, elevating a basic morning item to something spectacular. With a blast of flavour with every bite, chai-spiced pancakes are a lovely take on the traditional morning treat, ideal for people who want something a little more special to start their day.
The delicate harmony of spices is what makes chai-spiced pancakes so beautiful. India gave rise to the popular tea blend known as “chai,” which is a blend of spices that is sweet, soothing, and mildly spicy. When these spices are mixed into the batter, the pancakes become a toasty, fragrant treat. The pleasure of cooking and eating these pancakes is enhanced by the spices, which not only impart flavour but also release a fragrant aroma that permeates your kitchen while the pancakes cook.
Start with a normal pancake batter to make pancakes with chai spices. Simple components include butter, eggs, milk, sugar, flour, and baking powder. The secret to this recipe is the chai spice blend. The batter is immediately elevated by adding a mixture of ground cinnamon, cardamom, ginger, cloves, and nutmeg to the dry ingredients. Every spice has a distinct flavour of its own; cloves add a deep, sweet depth; nutmeg contributes a delicate earthiness; ginger adds a hint of spice; cardamom offers a hint of citrussy brightness. When combined, they produce an extraordinary pancake.
Don’t overwork the batter once it’s been combined. To avoid tough pancakes, only stir the ingredients until they are just incorporated. Thicker than fluffy pancakes, the batter should include some lumps to ensure that the pancakes rise and become fluffy when cooked. You can add a tablespoon of honey or a splash of vanilla essence to the batter for an extra indulgent touch that will give the chai spices a sweet, aromatic undertone.
Making the pancakes is very simple. Cook the pancake for about a minute or more after flipping it over, or until golden brown, and until bubbles start to appear on the surface and the edges start to look set.
When the pancakes are thoroughly cooked and have a light browning on both sides, they are ready. The pancakes will smell warm and inviting from the chai spices, drawing you in even before they’re on the dish. Present the warm pancakes in a towering stack, drenched with maple syrup. Sprinkle them with powdered sugar or place a dollop of whipped cream and a dusting of cinnamon on top for an extra-special touch.
Every mouthful of the soft, fluffy pancakes is a warming joy, paired with the warm, aromatic spices. These pancakes are ideal for a nice breakfast in bed, a cosy weekend brunch, or any other occasion when you want to treat yourself to something special. They can be enjoyed with fresh fruit and yoghurt for a well-balanced and filling lunch, or paired with a cup of hot chai tea for an immersive chai experience.
Finally, chai-spiced pancakes add the cosy, fragrant flavours of chai spices to your daily routine. They are a tasty take on a breakfast favourite. For everyone who like the deep, nuanced flavours of chai, these pancakes are sure to become a favourite because they are simple to prepare and full of warmth. They provide a delectable beginning to any day, whether they are consumed as a special treat or on a relaxing weekend morning.