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Serving Size: 8
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Ingredients:
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Pie Crust
1 cup almond flour
1/4 cup flaxseed, ground
1/3 cup coconut flour
1 tbsp psyllium husk
1 tsp baking powder
1/2 tsp salt
1 tbsp olive oil
1 egg
1/4 cup water, cold
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Filling
10 oz mushrooms, chopped
4 eggs
7 oz parmesan cheese
salt and pepper to taste
oil cooking spray
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Instructions:
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Crust
1. In a bowl, mix together the almond flour, psyllium husk, coconut flour, baking powder, and salt.
2. Fill the basin with water and oil.
3. Mix with a hand mixer until everything is combined.
4. Add the egg and beat until a dough that is somewhat sticky is created.
5. Apply oil spray to a small baking pan.
6. Spoon dough into chilled pan and chill for half an hour.
Stuffing
7. Heat a pan to a medium temperature and coat it with cooking spray.
8. Add the sliced mushrooms and stir occasionally while cooking for 15 minutes, or until most of the liquid has evaporated.
9. Take the mushrooms off of the hob and place them in a basin.
10. Include the eggs, heavy cream, and parmesan cheese.
11. Add pepper and salt to taste.
12. Cover the pie crust with the mixture and bake at 350 degrees for 30 minutes.
13. Let it cool for half an hour before serving.
14. Have fun!
454 calories, 10g carbohydrates, 6g net carbohydrates, 20g protein, and 38g fat per serving
A delicious recipe that combines the earthy, savoury depth of mushrooms and the rich, creamy appeal of cheese is cheese pie with mushrooms. This savoury pie is a great brunch dish, a light meal, or even a show-stopping appetiser for a party. A dish that is both refined and comfortable, it appeals to both cheese aficionados and mushroom enthusiasts due to the well-balanced combination of ingredients.
This cheese pie’s flaky, buttery crust provides the ideal vehicle for the rich, creamy cheese filling. For the crust, you may either bake your own from scratch or use a store-bought pie shell for convenience. In the handmade version, flour, butter, a small amount of salt, and a small amount of cold water are mixed together until the dough comes together. The dough is then stretched out and pressed into a pie dish, resulting in a tender and strong base. To keep the crust from being soggy once the filling is added, bake it for a few minutes beforehand.
The real charm in pie filling is in its filling. The creamy, flavourful centre of the dish is composed of a mixture of cheeses. For a perfect blend of tangy flavour and melt-in-your-mouth texture, a combination of creamy mozzarella and sharp cheddar works well. The filling can be made even more decadent by adding a small amount of cream cheese to improve its smoothness and richness. All you need to do is mix shredded cheeses, eggs, cream, and seasoning to make the cheese mixture. The cream gives an opulent texture, while the eggs serve as a binding agent to guarantee that the filling sets properly.
The main ingredient in the pie filling are the mushrooms, which add a rich flavour that perfectly balances the cheeses. You can use button mushrooms, cremini, or even a combination of wild mushrooms, depending on what’s in season and what you want. The mushrooms must be sautéed in order for their deep, umami flavour to develop. They should be browned and their moisture removed after being cooked in a small amount of butter or olive oil. This technique enhances their flavour and makes sure they don’t leak too much moisture into the pie, which could change the filling’s consistency.
The cheese combination is combined with the sautéed mushrooms to create a filling that is savoury and filling. Next, evenly distribute the mixed mixture into the crust that has already been baked. Some recipes call for sprinkling extra cheese on top before baking, just to give a little texture and extra flavour. This cheese layer melts into a boiling, golden crust that gives the pie a very satisfying ending.
Preheat the oven to 375°F (190°C). Before slicing, let the pie cool somewhat. This helps the filling solidify and makes it easier to cut and serve. The end product is a pie with a cheesy, creamy interior flecked with savoury mushrooms, and a crisp, buttery crust.
Mushroom cheese pie is a very adaptable dish that tastes great warm or cold. It is a great way to counterbalance the richness of the pie by serving it with a side of sautéed greens or a fresh green salad. With its cosy flavours and filling texture, this pie is sure to please whether it’s served as a substantial appetiser or main course.
To sum up, cheese pie with mushrooms is a delicious and adaptable recipe that combines the earthy depth of mushrooms with the creamy, decadent richness of cheese. It is a remarkable option for every meal, from a casual weeknight supper to a big event, thanks to its flaky crust and savoury filling. It’s a recipe that’s simple to make and really fulfilling, and it will quickly become a favourite in your kitchen.