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Prep Time: 15 minutes | Cook Time: 55-60 minutes | Total Time: 1 hour 15 minutes
Servings: 6
Ingredients:
- 1 ½ lbs ground beef
- 1 cup Italian breadcrumbs
- ½ cup shredded mozzarella cheese (plus ½ cup more for topping)
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup marinara sauce (divided)
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Instructions:
- Preheat Oven:
- Heat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the Meatloaf Mixture:
- In a large bowl, combine ground beef, breadcrumbs, ½ cup mozzarella, Parmesan, eggs, onion, garlic, ½ cup marinara sauce, Italian seasoning, salt, and pepper.
- Mix gently with hands until just combined—avoid overmixing for a tender texture.
- Shape & Bake:
- Transfer mixture to the prepared pan and shape into a loaf.
- Spread the remaining ½ cup marinara sauce over the top.
- Bake for 45 minutes.
- Add Cheese & Finish Baking:
- Remove from oven and sprinkle the remaining ½ cup mozzarella on top.
- Return to oven and bake for 10-15 more minutes, or until the cheese is golden and the internal temperature reaches 160°F (70°C).
- Rest & Serve:
- Let the meatloaf rest for 5-10 minutes before slicing.
- Garnish with fresh parsley and serve with extra marinara sauce if desired.
Tips & Variations:
- Meat Blend: Try a mix of beef, pork, and veal for extra richness.
- Stuffed Version: For a gooey center, press half the meat mixture into the pan, add a layer of mozzarella or provolone, then top with the remaining meat.
- Make Ahead: Assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking.
Enjoy this juicy, cheesy, and flavorful Italian-style meatloaf—perfect for a comforting family dinner! �