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A Chocolate Mug Cake is the ideal answer for those moments when you want a warm, soothing dessert but don’t want to spend a lot of time in the kitchen. This one-serving dessert is really gratifying and easy to put together, making it the perfect last-minute treat. This rich cocoa flavour chocolate mug cake is soft and gooey, bringing the comfort and excitement of fresh baking straight to your mug.
A microwave may be used to quickly and easily make chocolate mug cake in a matter of minutes. You may indulge your sweet taste with it without having to bake the full cake. This recipe’s simplicity and low ingredient count are what make it so beautiful. The ingredients are probably already in your cupboard, so it’s a convenient treat you can make whenever the mood strikes.
Ingredients for Chocolate Mug Cake Recipe:
Four tsp full-purpose flour
Two tsp pure cocoa powder (no additional sugar)
Two teaspoons of sugar, granulated
one-eighth teaspoon of powdered baking soda
3 tablespoons milk and 1/8 teaspoon salt
two tsp of vegetable oil
One-fourth teaspoon of vanilla essence
Not required: Two teaspoons of chocolate chunks or chips for a decadent treat
Guidelines:
Get the mug ready: First, use a little quantity of butter or nonstick cooking spray to grease a microwave-safe mug. This will facilitate cleanup and assist guarantee that the cake doesn’t adhere to the mug’s sides.
Combine Dry Ingredients: In a small bowl, combine flour, sugar, baking powder, cocoa powder, and salt. Combine these dry ingredients and stir until thoroughly combined.
Pour Wet Ingredients: Pour the milk, vegetable oil, and vanilla extract into the same cup. Until the mixture is smooth and all of the dry ingredients are properly combined, stir the mixture thoroughly.
Microwave: Microwave the mug for one minute and thirty seconds on high. Keep an eye on the cake because the cooking time may vary somewhat based on the power of your microwave. The cake should appear set in the centre and rise. Don’t overcook the cake because it can get dry.
Chill and Serve: Before consuming, let the cup cake cool for a few minutes. The cake settles more easily and becomes simpler to consume throughout this waiting period. You can add an additional layer to the cake by placing a dab of whipped cream or an ice cream scoop on top.
Nutritional Data for Each Serving:
300 calories
15g of total fat
Two grammes of saturated fat
0 mg of cholesterol
180 milligrammes of sodium
39g of total carbohydrates
dietary fibre: two grammes
19g of sugars
4g of protein
Advantages of This Recipe
Convenience is one of the key benefits of a chocolate mug cake. It only takes a little over a minute to cook, so you can rapidly sate your sweet tooth without having to make a whole cake in the oven. Additionally, you can easily modify the recipe to add your preferred mix-ins, like nuts, berries, or a drizzle of peanut butter or caramel.
Due to its ease of preparation, this recipe is a great option for hectic weeknights or impromptu dessert cravings. It’s also a fantastic way to indulge in a sweet treat without having to prepare a big batch of dessert that could lead to overindulgence.
You may easily modify this cup cake recipe to suit a variety of dietary requirements. To further cut calories, you can use a sugar alternative or gluten-free flour in place of the all-purpose flour. You can customise the fundamental recipe to suit your tastes by adding different flavours to it as a blank canvas.
To sum up, Chocolate Mug Cake is a pleasant, fast, and simple dessert that has a gratifying texture and warm chocolate flavour in a matter of minutes. This mug cake provides a tasty, practical, and customisable option for satisfying your sweet appetite, whether you’re searching for a quick fix or a late-night treat. It is the ideal choice for any chocolate lover due to its rich flavour and soft texture, and because it is so simple to make, you may eat it whenever you want a warm, cosy dessert.