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Every time you will find this mouthwatering no bake Chocolate Peanut Butter Bark right on. Every mouthful will taste great from the richness of the chocolate, the creaminess from the peanut butter, the crunch from the nuts, and the touch of sea salt.
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Check out the recipe below
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Chocolate Peanut Butter Bark
Serving Size: 25
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Ingredients:
*255g dark chocolate chips, sugar free
*2 tbsp coconut oil
*1/2 cup peanut butter
*1/2 cup almonds, slivered
*1/2 cup walnuts, chopped
*1/2 cup pumpkin seeds
*maldon sea salt to taste
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Guideline:
1. Line a parchment paper shallow baking sheet.
2. In a bowl, toss coconut oil and chocolate chips. Turn on high thirty seconds; then, stir. Keep microwaving in 20-second intervals, stirring between till chips are completely melted and the mixture is smooth and creamy.
3.Peanut butter should be just softened and creamy; microwave it on high for 15 seconds in a small dish then mix.
4. Drizzle melted chocolate mixture evenly on ready baking sheet.
5. Spoon peanut butter equally over small piles of chocolate.
6. Swirl the peanut butter from top to bottom in the chocolate mixture with a butter knife.
7. On top sprinkle almonds, walnuts, pumpkins seeds, maldon salt.
8. Set baking sheet by one hour in the refrigerator or freezer.
9. Break up once bark has set.
10. Keep leftovers in an airtight refrigerator container.
11. Enjoy!
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Per Serving
108 cals, 8g carbohydrates, 4g net carbs, 3g protein, 8g fat
You’ll want to create Chocolate Peanut Butter Bark again and again if you enjoy the traditional pairing of chocolate and peanut butter. This quick and simple no-bake dessert is the ideal way to indulge your sweet craving when you’re in a hurry because it’s tasty and super fast to make. Every mouthful of this bark, with its rich, chocolatey base and smooth peanut butter swirls, has the ideal ratio of flavours and textures.
Chocolate Peanut Butter Bark’s simplicity is what makes it so beautiful. It just needs a few staple ingredients, but the outcome is a rich dessert that seems particularly special and luxurious. Melted chocolate serves as the base for the bark, which is the dessert’s main component. Depending on your preferences, you can use milk chocolate, dark chocolate, or even a combination of the two. While milk chocolate has a creamier, sweeter flavour, dark chocolate adds a rich, slightly bitter flavour that goes well with peanut butter’s sweetness.
The chocolate must first be melted until it is glossy and smooth in order to make the bark. You may prepare this in the microwave or with a double boiler, but be cautious to stir often to avoid burning. The chocolate is melted and then evenly spread out onto a baking sheet coated with parchment paper. Here’s when the fun starts because you get to make the famous peanut butter swirls that provide such a beautiful and delectable visual element to this bark.
To make it simpler to drizzle and swirl over the chocolate, slightly soften the peanut butter. If you want a little extra texture in your bark, try crunchy peanut butter instead of creamy peanut butter, which has a smoother feel. After spooning the melted peanut butter in an erratic pattern over the chocolate base, the peanut butter is swirled into the chocolate with a toothpick or knife to create gorgeous marbled patterns.
The bark is refrigerated in the refrigerator until it solidifies once you’re satisfied with the design. This often takes an hour or so, depending on how thick the bark is. The bark is broken into pieces and ready to be served after it has fully set.
Not only is chocolate peanut butter bark a tasty treat, but it’s also quite adaptable. To add taste and texture, you may personalise it by adding toppings like chopped nuts, sea salt, or even dried fruit. It’s also a wonderful choice for making handmade treats for loved ones or giving as gifts during the holidays.
To sum up, chocolate peanut butter bark is a tasty dessert that is quick and simple to make. This bark will satisfy the desires of any lover of chocolate and peanut butter, whether you’re preparing it for yourself, to share with friends, or to give as a present.