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CLOUD BREAD SANDWICH!

Serving Size: 4

Ingredients:
– 4 Egg
– 4 oz Cream Cheese
– 2 tsp Psyllium Husk
– 1/2 tsp Baking Powder
– 1/2 tsp Cream of Tartar

Toppings
– 1 cup, slices Pepperoni, mini
– 4 slice Sliced Deli Ham
– 1 medium Tomato
– Crushed Red Pepper Flakes to taste
– 4 slice Mozzarella Cheese



1. Preheat the oven to 300°F and parchment paper line a baking sheet.
2. Separate yolks from egg whites.
3. Till rather stiff, beat egg whites.
4. In another bowl whisk together egg yolks, cream cheese, psyllium husk powder, baking powder, cream of tartar, and salt.
5. Fold the egg whites gently such that air stays inside them.
6. Spoon or a kitchen spatula will help you spread out a dollop mixture into a circle on a ready baking sheet.
7. Bake till golden, 25 minutes.
8. Take from the oven and present open face with lettuce, sliced ham, pepperoni, cheese, sliced tomato and crushed red pepper flakes.
9. optional to turn it into a closed sandwich by top adding still another piece!
10. Have fun!

per serving
469 cals, 4g net carbohydrates, 27g protein, 38g fat.

The Cloud Bread Sandwich is the ideal choice if you’re searching for a fluffy and airy substitute for regular bread that works well with a low-carb or ketogenic diet. This creative bread alternative has swept the culinary community by storm, providing a deliciously gratifying, low-carb, and adaptable solution. The ideal foundation for all of your favourite fillings—without the added carbohydrates—is provided by cloud bread, whether you’re craving a substantial sandwich or a light snack.

Cloud bread is mostly produced with eggs, cream cheese, and a small amount of cream of tartar, as opposed to regular bread, which is made with wheat and yeast. It turns out to be a very light and fluffy bread-like consistency, which makes it a great substitute for anyone on a gluten-free or ketogenic diet.

Making cloud bread is an easy and uncomplicated process. Separating the egg whites from the yolks is the first step. To create a consistency akin to meringue, the egg whites are beaten with cream of tartar until stiff peaks form. This accounts for the distinctive fluff of cloud bread. The egg yolks are blended smooth in a different bowl with cream cheese (or occasionally Greek yoghurt). The whipped egg whites are then gradually combined with the egg yolk mixture, being cautious not to deflate the mixture.

After mixing the ingredients, the dough is poured into rounds on a baking sheet and baked until it turns golden brown. The outcome is a collection of delicate, pillowy rounds of cloud bread that are ideal for assembling sandwiches. In contrast to traditional bread, cloud bread is incredibly light and tastes somewhat eggy, making it a great match for a wide range of sandwich fillings.

One of the main benefits of cloud bread is its adaptability. Cloud bread can accommodate every craving, be it a traditional gammon and cheese, a BLT or a veggie-packed choice. Its neutral flavour complements both savoury and sweet toppings, making it a great foundation for a variety of sandwiches. It’s a fantastic choice for people who are sensitive to gluten because it’s also devoid of gluten.

Because of the eggs, cloud bread has a high protein content in addition to a very low carbohydrate content. Because of this, it’s a satisfying and wholesome choice that won’t make you feel heavy.

To sum up, the Cloud Bread Sandwich is revolutionary for anyone wishing to have the ease and texture of bread without the added carbohydrates. It’s the ideal foundation for all of your favourite sandwich creations because it’s fluffy, light, and highly adaptable. Cloud bread is going to become a mainstay in your kitchen, whether you’re gluten-free, on a ketogenic diet, or just searching for a lighter version of bread.

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