admin
Serving size: 4
⠀⠀⠀⠀⠀⠀⠀⠀⠀
8 chicken drumsticks
6 slices bacon, cooked and crumbled
3/4 cup Greek yogurt
3oz shredded coconut, unsweetened
1/2 cup olive oil
1 tsp smoked paprika
Garlic powder, optional
Salt and pepper
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Low Carb Coleslaw
4 cups shredded cabbage
1/2 cup mayonnaise, low-carb
2 tbsp apple cider vinegar
1 tbsp powdered erythritol
salt and pepper to taste
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Instructions:
1. Add Greek yoghurt, smoked paprika, salt, pepper, and a little teaspoon of garlic powder to a large bowl along with the drumsticks.
2. Apply the marinade to each drumstick using clean hands, then chill for half an hour.
3. In the meantime, fill a food processor with the coconut, bacon, salt, and pepper.
4. After a few pulses, set aside.
5. Set oven temperature to 350°F.
6. Take the meat out of the fridge and throw away any extra marinade.
7. Carefully transfer each piece to a sizable plate or baking tray, generously covering it with the coconut mixture.
8. Bake for 40 to 45 minutes, or until crisp and golden brown.
⠀⠀
Coleslaw
9. Combine the shredded cabbage, apple cider vinegar, mayonnaise, and powdered erythritol in a bowl.
10. Add pepper and salt to the cole slaw.
11. Present crispy drumsticks alongside coleslaw.
12. Have fun!
Something about crispy chicken drumsticks appeals to everyone. Whether you’re feeding a large family meal, entertaining friends, or just meeting your own hunger for something tasty and filling, they’re sure to please. The ideal drumstick is golden brown and crispy on the outside, with juicy, soft meat inside. It just takes a few easy steps and some carefully chosen ingredients to achieve this mix of texture and flavor—deep frying or complicated procedures are not necessary.
The secret is in the preparation for perfectly crispy chicken drumsticks. Start with selecting chicken drumsticks of high quality, preferably with the skin on because the skin crisps up wonderfully when cooked. Using paper towels, pat them dry to remove any extra moisture; this will improve the skin’s crispiness in the oven.
The seasoning comes next. To make flavourful drumsticks, all you need is a basic yet potent spice blend. A traditional blend could consist of paprika, garlic powder, black pepper, salt, and just a dash of cayenne pepper for some heat. You can also add herbs like rosemary or thyme to give another layer of flavour. Make sure the drumsticks are evenly coated by generously applying the seasoning. While it may sound strange, some cooks like to add a small amount of baking powder to the spice mixture. This helps to create an extra-crispy skin by removing moisture from the skin while it cooks.
The drumsticks are prepared for the oven after seasoning. Achieving the desired crispy exterior of the drumsticks requires baking them at a high temperature. The wire rack is essential because it lets air flow around the drumsticks, which guarantees even cooking and crisping on all sides. You can place the drumsticks directly on the baking sheet if you don’t have a wire rack, but you might need to flip them halfway through cooking to make sure they brown evenly.
Depending on their size, bake the drumsticks for 35 to 45 minutes, or until the meat reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden. The high heat keeps the meat moist and tender while simultaneously crisping the skin. You can turn on the grill for an extra-crispy finish in the last few minutes of baking, but watch closely so the drumsticks don’t burn.
Before serving, let the drumsticks to rest for a few minutes after cooking. This keeps the meat juicy and flavourful by allowing the liquids to re-distribute throughout it. Serve the heated drumsticks with your preferred side dish. They go very well with creamy coleslaw, roasted veggies, or a crisp green salad. Crispy, savoury chicken is enhanced by dipping into chilled ranch dressing, spicy buffalo sauce, or tart barbecue sauce.
Crispy drumsticks made of chicken are tasty and adaptable. They can be offered as an appetiser at a party, as part of a casual dinner, or even as the main course. Their simplicity is part of their appeal; you can make a dish that is flavourful and fulfilling without using a lengthy list of ingredients or intricate cooking techniques. In addition, baking them instead of frying them gives them a pleasing crunch without being as unhealthy.
To sum up, crispy chicken drumsticks are a straightforward yet decadent recipe that will appeal to anyone. Drumsticks that are crispy on the exterior and delicate on the inside can be made with a few simple steps: drying the skin, seasoning properly, and baking at high heat. These drumsticks are a go-to recipe for any occasion, be it a party or a family meal.