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10 is the serving size.
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six eggs;
One and half cup almond flour;
Three tsp baking powder;
One half cup butter;
One half tsp cream of tartar; One half tsp salt
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Directions:
1. Preheat the oven to 375°F. Line the bottom with parchment paper after generously greasily coating an 8×4-inch loaf pan with cooking spray. Arrange aside.
2. Separate egg yolk from egg whites; then, place egg whites in a medium bowl.
3. Beat egg whites well till stiff peaks develop using a hand mixer. Put aside.
4. Combine together in another bowl almond flour, baking powder, salt, and cream of tartar. Stir thoroughly with a kitchen whisk; then, add butter and egg yolks.
5. Beat the ingredients on medium speed until thoroughly blended using a hand mixer set with dough hooks.
6. Fold in egg whites in multiple batches; mix until smooth batter results.
7. Spoon batter into ready loaf pan; bake for thirty minutes.
8. When done, take out from the oven and let to room temperature before taking bread off the pan.
9. Avocado, egg, and sprinkled red chilli flakes topped our toast 😊.
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Besides, life might be busy and we never always have the time to bake.
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Spend a fantastic weekend.
One slice of handmade bread has 187 cals, 5g carbohydrates, 3g net carbs, 8g protein, 16g fat.
It might be difficult to find a satisfying bread substitute when on a ketogenic diet, but this recipe for Easy Homemade Keto Bread is here to help. This recipe is an easy-to-make, high-fat, low-carb choice that is perfect for anyone who crave the flavour and texture of traditional bread.
This keto bread’s simplicity is what makes it so beautiful. It’s a simple dish that doesn’t require any intricate procedures or specialised equipment because it only calls for a few basic ingredients. The main ingredient is almond flour, which has a nutty flavour and a fine texture similar to ordinary flour but without the carbohydrates. Almond flour is an ideal foundation for keto baking because it is abundant in protein, fibre, and healthy fats.
Eggs are added to the mixture to give the bread structure. In addition to aiding in the binding of the components, eggs give the bread moisture and a lightness that keeps it from getting overly dense. In order to ensure that the bread rises beautifully in the oven and has a nice, airy texture, a small amount of baking powder is used.
Psyllium husk powder is one of the main ingredients that makes this keto bread unique. This high-fiber component is necessary to produce a texture that tastes a lot like real bread. Psyllium husk absorbs moisture, which contributes to the soft, chewy texture of the bread and makes the dough malleable and simple to work with. It also increases the amount of fibre, which is important to maintain digestive health when following a ketogenic diet.
Melted butter or coconut oil is mixed into the dough for flavour and richness. This preserves the bread’s moisture content and improves its flavour. This bread is a versatile choice for both sweet and savoury applications because a small teaspoon of salt balances out the flavour.
It’s simple to make this homemade keto bread. To make a dough, just combine the dry ingredients in a bowl, whisk the wet ingredients in a separate bowl, and then mix them together. Once the dough is firm to the touch and golden brown, it is placed into a loaf pan and cooked. The outcome is a loaf of bread that is ideal for slicing, soft on the inside, and golden on the outside.
This keto bread will satisfy your desires and help you stick to your low-carb lifestyle, whether you want it toasted with butter, as the foundation for a sandwich, or just by itself. It’s a tasty, guilt-free substitute for regular bread that’s really simple to prepare.