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Flourless keto chewy double chocolate chip cookies are the ideal solution if you’re searching for a tasty keto treat that meets your chocolate cravings without making you go off your diet. These cookies are free of gluten and low in carbohydrates, yet they are rich, creamy, and full of chocolatey pleasure. These cookies are perfect for any occasion and have an irresistibly chewy texture. Furthermore, they only need a few keto-friendly ingredients to produce, making them exceedingly easy to make.
Why Opt for Keto Cookies Without Flour?
Traditional cookies are frequently made with sugar and flour, which are forbidden to anyone on a ketogenic diet. This recipe completely omits the flour and instead utilises a combination of almond flour and cocoa powder to give it structure. The desired sweetness is achieved by using erythritol or monk fruit sweetener in place of sugar. The end product is a dense, chocolatey cookie with just the right amount of taste and texture that won’t raise your blood sugar.
Keto Chewy Double Chocolate Chip Cookie Ingredients
If you’re on a low-carb diet, you probably already have many of the essential components for these flourless keto cookies in your pantry.
One cup of almond flour: This essential keto ingredient helps give these cookies shape without adding any carbohydrates.
Half a cup of unsweetened cocoa powder intensifies the flavour of chocolate without adding any extra sugar.
½ cup low-carb sweetener (erythritol, monk fruit sweetener, or your favourite) that is keto-friendly.
One teaspoon of baking powder gives the cookies a chewy texture by causing them to rise slightly.
½ teaspoon sea salt: Sea salt brings out the flavour of chocolate and counteracts its sweetness.
Two huge eggs: The binder, or eggs, keep everything together.
Melted ½ cup unsalted butter: Butter adds rich, moist texture to the cookies.
With one teaspoon of vanilla extract, the flavour is enhanced.
¾ cup chocolate chips devoid of sugar: To make these cookies keto-friendly and chock-full of chocolate, go for a premium brand.
How to Make Chewy Double Chocolate Chip Cookies Without Using Flour in Keto Diet
Even inexperienced bakers can easily master the simplicity and speed of making these biscuits. To make a batch of delicious chewy treats, follow these instructions:
To keep the cookies from sticking, line a baking sheet with parchment paper and preheat the oven to 350°F (175°C).
Combine the dry ingredients: Almond flour, baking powder, sea salt, sweetener, and cocoa powder should all be combined in a big basin. Mix thoroughly by stirring.
Include the moist ingredients: Whisk the eggs, vanilla extract, and melted butter in a separate basin.
Add the chocolate chunks and fold in: Mix the chocolate chips without added sugar into the mixture. As the cookies bake, these chips will melt and give them that traditional gooey, chocolatey texture.
Create the cookies: Using a spoonful or so of dough at a time, take tiny bits and form them into balls. To allow for spreading, space them out on the prepared baking sheet by about 2 inches.
Bake: Bake the cookies for 10 to 12 minutes, or until the edges start to firm. Remember that you shouldn’t overbake keto cookies because they won’t set entirely until they cool.
Remain calm and relish: Before moving the cookies to a wire rack, allow them to cool on the baking sheet for a few minutes. They will have a deliciously chewy texture after cooling, making them ideal for satisfying your sweet tooth.
Nutritional Data for Every Serving
Not only are these flourless keto cookies tasty, but they also mesh flawlessly with your keto lifestyle. They are a great choice for those monitoring their macros because of the minimal carbohydrate content.
145 calories
12g of fat
4g of protein
7g of total carbohydrates
2g of net carbohydrates
3g of fibre
1g of sugar
The Reason These Keto Cookies Will Change Your Life
Desserts that are keto-friendly can be hit or miss at times, but these chewy double chocolate chip cookies are sure to become a hit. The texture is still perfectly intact despite the absence of flour, and the rich, fudgy consistency is achieved by combining almond flour with cocoa powder. The sugar-free chocolate chips are the ideal garnish, adding just the right amount of chocolate to the biscuits.
These cookies are a terrific low-carb, high-flavor snack or dessert alternative, in addition to being great for fulfilling sweet cravings. They’ll be a hit with everyone, keto or not, whether you’re baking for a small group of people or a large one. So make some of these chewy double chocolate chip cookies that are keto-friendly and indulge without feeling guilty!