Fluffy and Light Blueberries Pancakes Recipe for US Foodies

Let’s know what are the ingredients in the recipe of Blueberries Pancakes?

Blueberries Pancakes
Blueberries Pancakes

Ingredients to Make Blueberries Pancakes

Serving People: 4,              Prep time: 5 min,               Cooke time: 50 min

  • 1 large egg
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • ¾ cup milk
  • 2 tablespoons vegetable oil
  • ½ cup fresh or frozen blueberries

Recipe of Blueberries Pancakes

  1. Beat egg unless fluffy.
  2. Beat in remaining ingredients unless mixed.
  3. Mix in ¼ cup milk.
  4. Pour 3 tbsp on a hot griddle.
  5. Cook pancakes unless puffed and dry.
  6. Turn pancake and cook unless it becomes golden brown.
  7. Stir in ½ cup of frozen or fresh (if easily available) blueberries.
  8. Blueberries Pancakes are ready.

Make about 10 cm of each pancake. Blueberries Pancakes is ready to serve.

Nutrition in Blueberries Pancakes

Blueberries Pancakes has the following nutrients in it.

  • Fat: 9 grams
  • Calories: 101 kcal
  • Protein: 13 grams
  • Carbs: 10 grams
  • Fiber: 1 gram
  • Sugar: 0 grams
  • Sodium: 333 mg
  • Cholesterol: 57 mg
  • Vitamin A: 3%
  • Vitamin C: 0 %
  • Iron: 10%
  • Calcium: 13 %

 

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