HomeKeto DietFluffy and Light Blueberries Pancakes Recipe for US Foodies Fluffy and Light Blueberries Pancakes Recipe for US Foodies By admin July 1, 2020 Keto Diet, Recipes 0 Comments Let’s know what are the ingredients in the recipe of Blueberries Pancakes? Blueberries Pancakes Ingredients to Make Blueberries Pancakes Serving People: 4, Prep time: 5 min, Cooke time: 50 min 1 large egg ½ teaspoon salt 1 cup all-purpose flour 3 teaspoons baking powder 1 tablespoon sugar ¾ cup milk 2 tablespoons vegetable oil ½ cup fresh or frozen blueberries Recipe of Blueberries Pancakes Beat egg unless fluffy. Beat in remaining ingredients unless mixed. Mix in ¼ cup milk. Pour 3 tbsp on a hot griddle. Cook pancakes unless puffed and dry. Turn pancake and cook unless it becomes golden brown. Stir in ½ cup of frozen or fresh (if easily available) blueberries. Blueberries Pancakes are ready. Make about 10 cm of each pancake. Blueberries Pancakes is ready to serve. Nutrition in Blueberries Pancakes Blueberries Pancakes has the following nutrients in it. Fat: 9 grams Calories: 101 kcal Protein: 13 grams Carbs: 10 grams Fiber: 1 gram Sugar: 0 grams Sodium: 333 mg Cholesterol: 57 mg Vitamin A: 3% Vitamin C: 0 % Iron: 10% Calcium: 13 % Related Posts Juicy Oven Baked Chicken Breast Recipe Low-Carb Keto Teriyaki Sauce – Japanese Recipe Keto Friendly Ground Pork and Pepper Recipe Add a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.