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Homemade Keto Bacon and Cheese Hot Pockets are coming in HOT!

Hot Pockets
Serving Size: 4
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Ingredients:
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Filling
1 tbsp butter
2 oz mushrooms, sliced
4 oz bacon (reserve 2 thin strips)
1 oz parmesan cheese, grated
1/2 tsp onion powder
2 oz cream cheese
salt and pepper to taste
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Dough
4 oz mozzarella cheese, shredded
1 1/2 tbsp butter
1/2 tsp baking powder
1/3 cup almond flour
1 egg
1 oz cream cheese
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Instructions:
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Stuffing
1. In a skillet over medium-high heat, melt the butter.
2. Slice the mushrooms and chop the bacon. Cook for 7 minutes, or until soft, in melted butter.
3. Melt the cream cheese by adding it and heating it. Put aside.
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Dough
1. Melt butter and mozzarella in the microwave until almost liquefied, then mix with cream cheese.
2. Keep heating in the microwave until everything melts.
3. Once the mixture starts to foam, whisk in the baking powder.
4. Stir in the almond flour and egg until the dough begins to come away from the bowl’s sides.
5. Place the dough on the kitchen counter, sprinkle with additional almond flour, and give it a gentle knead.
6. Split the dough into two portions of equal size. Roll each portion to a thickness of 1/8 inch between two sheets of baking paper.
7. Put some filling and a slice of bacon on top of each dough portion. Fold the sides of the dough to form a burrito.
8. Line a baking sheet with parchment paper and preheat the oven to 350F.
10. Bake for 15 to 20 minutes on hot pockets.
11. Have fun!
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19g protein, 42g fat, 6g carbohydrates, 4g net carbs, and 473 calories per serving.

Finding filling, low-carb comfort foods that don’t make you feel like you’re missing out might be challenging if you’re on the ketogenic diet. Here’s a game-changer for anyone hoping to enjoy a savoury, delectable snack or lunch without deviating from their low-carb lifestyle: homemade keto bacon and cheese hot pockets. These hot pockets are crispy on the surface, gooey and flavourful on the inside, and totally keto-friendly—everything you could want in a comfort food.

The dough is the secret to these homemade hot pockets. While the keto version of hot pockets employs a fathead dough, which is a well-liked substitute in the keto community, the traditional form uses a high-carb dough derived from flour. Almond flour, eggs, mozzarella cheese, and cream cheese are combined to make fathead dough. This combination, when combined and baked, produces a dough that resembles ordinary bread or pastry in texture and is low in carbohydrates while yet being incredibly chewy and gratifying.

Making the dough is not that difficult. The first step is to completely blend and smooth out the mozzarella and cream cheese by melting them together in the microwave or over the stove. The almond flour and eggs are then added, and you continue to whisk until a dough forms. To avoid sticking, this dough can then be smoothed out between two pieces of parchment paper. The dough is flattened out and then cut into rectangles, which are then prepared to be filled with whatever fillings you like.

The filling for these keto bacon and cheese hot pockets is a straightforward yet delicious blend of crunchy bacon and oozy cheese. You can use any cheese you like best; a combination of cheeses, mozzarella, or cheddar all work really well. After the bacon has become crispy, break it up into little pieces. The dough rectangles are then topped with the bacon and cheese mixture, folded over, and sealed around the edges to form the traditional hot pocket shape.

The ability to customise these keto hot pockets is one of their best features. Although bacon and cheese go well together, you can easily switch up the fillings to fit your preferences or make use of whatever you already have. For extra vegetables, add some sautéed spinach or mushrooms. If you’d rather, you may replace the bacon with gammon or sausage. These hot pockets are a flexible choice for breakfast, lunch, or dinner because the options are unlimited.

The hot pockets are assembled and then roasted till crispy and golden brown. The filling, which is oozy and delectable, is created when the cheese within melts nicely and combines with the somewhat chewy and slightly crisp fathead dough. The outcome is a hot pocket that will satisfy your want for something warm and comfortable without increasing your daily carb intake. It’s also delicious.

More than simply a quick dinner choice, these homemade keto bacon and cheese hot pockets prove that you don’t have to give up your favourite meals in order to stick to a ketogenic diet. It’s more important to come up with inventive methods to eat them that fit your dietary objectives and make use of low-carb items. These hot pockets will satisfy your appetite for a substantial snack, a quick breakfast, or meal prep for the next week.

In conclusion, anyone following a low-carb diet has to try these keto bacon and cheese hot pockets. They have all the warmth and satisfaction of classic hot pockets without the excess carbs, and they’re simple to create and customise. The rich, savoury flavours that set these handcrafted delicacies apart in any keto kitchen are best enjoyed when served hot.

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