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Serving Size: 12
Ingredients:
Dressing
– 1/2 cup, fluid Heavy Whipping Cream
– 1 cup Sour Cream
– 1 cup Mayonnaise
– 1 tbsp Lemon juice
– 24 strip, cooked Bacon
– 4 tbsp Ranch Seasoning
Veggies
– 4 cup, sliced or chopped Cucumber
– 4 cup chopped Celery
– 4 cup cherry tomatoes Cherry/Grape Tomatoes
Directions:
1. Grease a baking dish with parchment paper and preheat the oven to 400°F.
2. Add the bacon and bake for 5 to 7 minutes, or until crispy and golden brown.
3. Take the bacon out of the oven and cut it into little pieces.
4. Prepare and cut vegetables.
5. Combine the sour cream, heavy cream, ranch seasoning, and lemon juice in a bowl.
6. Add a few bacon bits.
7. Taste and adjust ranch seasoning.
8. Present the dressing alongside cut veggies.
308 calories, 4g net carbohydrates, 4g protein, and 29g fat per serving
A basic salad or a platter of fresh veggies can be greatly enhanced by a rich, creamy dressing, of which homemade ranch dressing with crispy bacon is the epitome. This dressing enhances the taste of regular meals by adding a burst of flavour that may be spread on a sandwich, used as a dip, or drizzled over greens.
Homemade ranch dressing is surprisingly easy to make and has many benefits over store-bought varieties. One benefit is that you may customise the dressing to your taste and dietary requirements because you have total control over the ingredients. While many store-bought ranch dressings have additional sugars, bad fats, and preservatives, making your own allows you to use fresh, high-quality ingredients that support your health objectives.
Mayonnaise, sour cream, and buttermilk are usually combined to make homemade ranch dressing. Together, these three produce a smooth, rich, and tart base. Sour cream lends a little sharpness to the sauce, while mayonnaise offers a velvety texture. Buttermilk offers a modest depth of flavour and lightens the dressing with its little acidity. If you’re on a certain diet, like the ketogenic diet, you can easily replace the buttermilk with a lower-carb alternative, such as heavy cream or almond milk, and then add enough vinegar or lemon juice to taste the same.
It’s time to add the seasonings that give ranch its unique flavour once the base is ready. Here, it’s all about the fresh herbs: chopped parsley, dill, and chives are the classic options, and they add a punch of flavour that really elevates the dressing. To intensify the acidic flavours, add a dash of lemon juice or vinegar. Garlic and onion powder provide a savoury dimension. To make the dressing flavourful and well-balanced, a dash of salt and pepper balances out the flavours.
Now for the secret ingredient that really elevates this ranch dressing: crispy bacon. The crispy, salty, and smoky texture of bacon wonderfully balances the creamy dressing. The bacon should be prepared by cooking it in a skillet until it is crisp and deeply browned, then crumbling it into little bits. These crispy bacon bits create a great textural contrast that enhances the flavour of every bite, and they also infuse the entire combination with a savoury flavour when stirred into the ranch dressing.
There are so many uses for this homemade ranch dressing with crispy bacon. It tastes great, of course, on salads, where its creamy texture sticks to every leaf and elevates plain greens to a filling entrée. Not only does it create a fantastic dip for raw veggies, but it also elevates a plate of crudités to a snack that will satisfy even the pickiest diners. For a tasty twist, try spreading it on wraps or sandwiches. You can also drizzle it over grilled or baked potatoes to add even more decadence.
The simplicity of customisation for this dressing is one of its best features. Add some finely sliced jalapeños or a dash of hot sauce for an extra spicy bite. Increase the amount of garlic powder or add some freshly minced garlic if you want a stronger garlic flavour. If you want to try new flavours, you may also replace the bacon with other crispy, savoury toppings like prosciutto or pancetta.
In conclusion, a tasty and adaptable addition to any kitchen is homemade ranch dressing paired with crispy bacon. It’s simple to prepare, tastes bold and fresh, and can be customised to your preferences. This recipe is going to become a staple in your culinary repertoire, whether you’re seeking for a tasty spread, dip, or salad dressing. Creamy ranch and smoky bacon go together like clockwork, so this is your go-to dish if you want to add a little more decadence to your meals.