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Check out the recipe below
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Cheesy Taco Shells
Serving Size: 3
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Ingredients:
*2 1/2 cup cheddar cheese, shredded
*225 grams ground beef
*3 tbsp sour cream
*3/4 cup tomato, chopped
*3 tsp taco seasoning
*3 tbsp cilantro
*hot sauce to taste
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Directions:
1. Adjust an oven rack to the middle position and line a baking sheet with parchment paper.
2. Press the shreds of cheese into three single layers by arranging them in three circular mounds on the parchment paper.
3. Bake for 5 to 7 minutes, or until the cheese is bubbling and the edges are beginning to brown, keeping a close eye on it.
4. Take out of the oven and let cool for about a minute.
5. To give the cheese tortilla shape, raise it with a spatula, fold it by hand, or place it over the handle of another utensil.
6. Cook beef on the hob until the interior is no longer pink.
7. Remove more fat.
8. Mix in some water and taco seasoning. After thoroughly mixing, taste and adjust the seasoning.
9. To make the taco, mix together the diced avocado, diced tomatoes, sour cream, meat, and cilantro.
10. Dridding hot sauce is optional.
11. Have fun!
Per Serving⠀⠀⠀⠀⠀
8g carbohydrates, 4g net carbs, 48g protein, and 55g fat per serving
You’re in for a cheesy feast that will definitely please your taste senses and make you grin if you’ve been craving the crunchy, gratifying crunch of tacos. Just picture all the flavours you adore from crunchy tacos combined into a cheesy, savoury dish that still has that perfect taco flavour. Yes, we are discussing a cuisine that has the best elements of both worlds: crispy taco bliss combined with a cheese-like twist.
Imagine this: a bed of crispy, golden taco shells on which a mound of melted cheese is placed. The taco shell’s crunchiness provides the ideal base and that comforting, frequently-desired taco texture. However, it doesn’t end there. Warm and cosy, creamy and melty cheese envelops each taco shell. This combination offers a flavour experience that is deep and delicious, creating a delightful contrast between the crunchy surface and the creamy interior.
First, prepare your taco shells before attempting to cook this cheesy taco recipe. You can either make your own from scratch or use store-bought shells. When your taco shells are prepared, stack them with a mixture of your preferred cheeses. The crisp texture of the shells is complemented by a rich, flavourful melt from cheeses like cheddar, Monterey Jack, or a combination of Mexican cheeses. The cheese will melt into the shell and form a delectably cheesy crust when the taco shells are baked in the oven until the cheese is brown and bubbling.
As the taco shells bake, get your taco fixings ready. A traditional option is ground beef seasoned with taco seasoning, but you may also use chicken, pork, or even vegetarian substitutes like beans or lentils. Once your filling of choice is well seasoned and flavourful, remove from heat and set aside. To give your dish some crunch and freshness, you may also make classic taco toppings like diced tomatoes, chopped onions, shredded lettuce, and sliced jalapeños.
It’s time to put your masterpiece together when the cheese-filled taco shells have come out of the oven. Fill each cheese-filled shell with the spiced taco filling, then garnish with your preferred taco ingredients. For an added flavour boost, add a dollop of sour cream and a sprinkle of fresh cilantro. To further intensify the flavours, you can add some salsa or guacamole on top if you’re feeling very daring.
The end product is a delicious dish that blends the comforting qualities of melted cheese with the best parts of crunchy tacos. Your appetites will be satiated by the creamy, cheesy flavour that follows a delightful crunch in every bite. This recipe is sure to please whether it’s served for a fun party appetiser, a family supper, or a game day snack.
This recipe is the solution if you’ve been craving something extra cheesy but still want that crunchy taco experience. Savour the combination of flavours and textures that make tacos so popular, but with a cheesy touch that elevates your taco game. It’s a mouthwatering reminder that sometimes the greatest recipes result from fusing time-honoured ingredients with novel, intriguing twists.