Low-Carb Keto Teriyaki Sauce – Japanese Recipe

Low-Carb Keto Teriyaki Sauce is a scrumptious, lip-smacking, and delicious Japanese sauce. It will be ready to serve in just 5 minutes. The recipe of low-carb Keto Teriyaki Sauce is very easy, homemade based, and not too expensive. This is gluten and sugar-free. Low-carb Keto Teriyaki Sauce is a Keto-friendly diet.

Low-Carb Keto Teriyaki Sauce
Low-Carb Keto Teriyaki Sauce

Ingredients of Low-Carb Keto Teriyaki Sauce

Serving People: 10,                       Prep time: 1 min,   Cook time: 4 min,   Total time: 5 min

  • 10 tablespoons tamari soy sauce
  • 2 tablespoons Lakanto Golden
  • 2 tablespoons cooking sake
  • ¼ tablespoon xanthan gum
  • 2 tablespoons Lakanto maple syrup
  • 1 tablespoon ginger
  • 2 cloves fresh garlic

Read: Low-Carb Cheesy Pork Fried Rice

Recipe of Low-Carb Keto Teriyaki Sauce

  1. Take a saucepan.
  2. Mince garlic and grate the ginger.
  3. Place all ingredients in a saucepan over medium heat except xanthan gum. The boiling started.
  4. When Lakanto golden melted and sauce is bubbling, Sprinkle xanthan gum and mix it.
  5. Stir until sauce becomes thickened.
  6. Immediately remove the pan from heat.

Low-Carb Keto Teriyaki Sauce is ready to serve. Serve this Low-Carb Keto Teriyaki Sauce over salmon fish, vegetables, steak, or chicken.

Nutrition in Low-Carb Keto Teriyaki Sauce

Low-Carb Keto Teriyaki Sauce is a Keto-friendly diet having the following nutrients in it.

                Nutrient               Value Goal (%)
Fiber
Sugar 0.02 g
Cholesterol 0 mg
Sodium 940 mg 41%
Potassium 6.0 mg
Carbohydrates 1.45 g
Fat 0.01 g
Saturated Fats
Polyunsaturated Fats
Monounsaturated Fats
Total Carbs 1.45 g

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