Japanese Favorite Keto Teriyaki Sauce Recipe

Keto Teriyaki Sauce is a luscious, yummy and salty Japanese sauce. You can make it ready for serve only in 8-10 minutes. The recipe of Keto Teriyaki Sauce is very easy and simple. The Keto teriyaki sauce is sugar and gluten free. It is favorite sauce of Keto diet lovers. Enjoy it over salmon fish, chicken or vegetables.

Japanese Favorite Keto Teriyaki Sauce
Japanese Favorite Keto Teriyaki Sauce

Ingredients to Make Keto Teriyaki Sauce

Serving People: 1,              Prep time: 3 min,   Cook time: 5 min,   Total time: 8 min

  • ¼ tablespoon Crushed Red Pepper
  • 1 cup Soy Sauce
  • 1 teaspoons Baking Aids Xanthan Gum
  • ½ teaspoon Ginger Root, Raw
  • 2 package Stevia Leaf Noncaloric Sweetener
  • 1 clove Fresh Garlic.
  • ½ teaspoon Rice Vinegar

How to Prepare Keto Teriyaki Sauce

  1. Take a saucepan.
  2. Place all ingredients in saucepan over medium heat.
  3. Boiling will continue until sauce becomes slight thickened. Now switch off heat. Or remove sauce pan from heat.

Keto Teriyaki Sauce is ready to serve. Serve it over vegetables, chicken, salmon fish and steak. If you want to refrigerate it, first cool at room temperature then keep in refrigerator.

Nutrition in Keto Teriyaki Sauce

Keto Teriyaki Sauce is a Keto-friendly diet having following nutrients in it.

                Nutrient               Value Goal (%)
Fiber 0.3 g
Sugar 0.1 g
Sugar Alcohols
Starch 0.7 g
Calories 9.5 g
Added Sugar
Fat 0.1 g 0.1%
Glycemic Load 0.3
Cholesterol
Protein 1.0%
Total Carbs 1.2 g 3.9%

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