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Made from scratch, homemade granola tastes great without the absurd load of store-bought brands’ carbohydrates.
Optional to serve it with unsweetened almond milk or plain yoghurt!
Coconut Ginger Granola
Serving Size: 8
Ingredients:
– 6 oz Almonds
– 1 cup Almond Flour
– 2 tbsp Sesame Seeds
– 0.75 cup Unsweetened Coconut Flakes
– 2 egg white (separated from yolk) Egg White
– 6 tbsp Butter
– 1 tsp Ground Ginger
– 0.5 tsp Salt
– 8 cup Unsweetened Almond Milk
Directions:
1. Line a baking sheet with parchment paper then preheat the oven to 300°F.
2. Cut almonds then save.
3. Beat egg whites in a bowl such that stiff peaks develop.
4. Add softened butter last among the remaining ingredients.
5. Mix until completely blended.
6. After spreading the mixture on the ready baking sheet, bake until crispy and golden brown 30 to 40 minutes.
7. Take out from the oven and let cool totally.
8. Serve with unsweetened almond milk.
Per Serving
392 cals, 8g net carbohydrates, 11g protein, 31g fat.
A delectable Coconut Ginger Granola is the perfect way to up your breakfast game with something that’s both high in nutrients and incredibly tasty. This recipe for homemade granola is the ideal combination of tastes and textures, bringing together the warm, zesty zing of ginger and the tropical sweetness of coconut. Whether you eat it by the handful as a snack or pair it with yoghurt or milk, it’s a delicious way to start the day.
Controlling exactly what goes into your granola is one of the best things about preparing it yourself. Packed with healthful ingredients, our Coconut Ginger Granola not only tastes amazing but also gives your daily routine an extra nutritional boost. Rolled oats, which are high in fibre and give you sustained energy to go through the day, are used as the base for the granola. To bring out the oats’ inherent nuttiness, they are gently roasted. This results in a crisp, pleasant texture that blends well with the other components.
Healthy fats included in coconuts make you feel full and content until your next meal. The granola has a rich, decadent flavour that is difficult to resist since a small amount of coconut oil is used to bind the ingredients together and intensify the coconut flavour even more.
However, the ginger is this granola’s true star. The addition of freshly grated ginger gives the granola a warm, spicy edge that enhances its flavour profile and makes it very exceptional. Because ginger has digestive advantages as well, this breakfast choice is not only delicious but also beneficial to your gut health.
Before baking, a drizzle of honey or maple syrup is combined in to provide a touch of natural sweetness. This sweetens the granola and facilitates its clumping, resulting in those delicious clusters that are ideal for nibbling. For added crunch and protein, you may add a handful of chopped nuts, like pecans or almonds. You can even add chia or flaxseeds to up the nutritional value even more.
This Coconut Ginger Granola may be kept in an airtight container until it’s cooked to a golden perfection, ready to be eaten whenever you need a quick and simple breakfast or snack. This granola will quickly become a favourite part of your morning routine, whether you choose to eat it on its own, sprinkle it over a bowl of creamy Greek yoghurt, or drink it with a splash of almond milk.
To sum up, Coconut Ginger Granola is a delightful and healthy way to start the day. It has the ideal ratio of tastes and textures to keep you full and energised. It’s an easy dish that you can easily tailor to your preferences, and it’s flavourful and simple enough for any breakfast enthusiast to attempt.