Serving Size: 6
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Ingredients:
3 (8oz) pieces brie cheese
2 garlic cloves, minced
3 tbsp chopped nuts (such as pecans, cashews, hazelnuts, or almonds)
3 tbsp olive oil
sea salt to taste
fresh rosemary
balsamic reduction, low sugar
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Instructions:
1. Line a baking sheet with parchment paper and preheat the oven to 400F.
2. Finely chop the nuts and place them in a bowl with salt, minced garlic, and olive oil.
3. Spread the brie on the prepared baking sheet, then sprinkle the nut mixture over each slice.
4. Finally, drizzle with balsamic reduction.
5. Add some fresh rosemary as a garnish and bake for ten to twelve minutes.
6. Have fun!
Easter parties frequently require a unique appetiser that is appetising and visually striking, but you don’t have to spend a fortune on pricey cheese platters to make this happen. Instead, go for an elegant yet simple oven-baked Brie that will leave your guests speechless and leave them wanting more. This recipe is a great option for a celebratory event like Easter because it’s not only very affordable but also very simple to make.
The ultimate comfort dish that adds a touch of elegance to your Easter table is oven-baked brie. This dish’s simplicity is what makes it so magical; with just a few ingredients and little effort, you can make an impressive appetiser that will wow everyone. The star of the show is brie cheese, with its soft, edible skin and creamy interior. The Brie melts into a rich, oozy treat when baked, and it goes well with a wide range of savoury and sweet sides.
Use a premium wheel of Brie cheese as the base for your oven-baked Brie recipe. You want the Brie to maintain its shape while melting, so look for one that is ripe but not too runny. Adjust the oven temperature to 350°F (175°C). Transfer the Brie to a small ovenproof dish or a baking sheet fitted with paper. Even though the cheese is excellent just the way it bakes, you can make it even better by adding a few easy ingredients. The sweetness of a spoonful of raspberry or fig preserves or a drizzle of honey offers a lovely counterbalance to the richness of the Brie. Add some chopped fresh herbs, such thyme or rosemary, or a little pinch of crushed garlic for extra flavour depth, to the top of the Brie for a savoury twist.
When the Brie is done, bake it for ten to fifteen minutes, or until the cheese is bubbling and melted, in a preheated oven. A slightly golden outside and a warm, gooey centre are the desired results. As the Brie is baking, have your sides ready. For dipping into the melted cheese, fresh baguette slices, crackers, or slices of crusty bread work well. Serve it with sliced apples or pears for a healthy alternative. They provide a sharp, cool contrast to the creamy Brie. Nuts can also be a terrific addition, adding a lovely crunch and extra flavour (try toasting almonds or walnuts). Present the baked Brie with these sides arranged on a tray to create a sophisticated look that will wow your visitors.
Not only is oven-baked Brie a great Easter appetiser, but it’s also adaptable enough to be eaten any time of year. It’s a wonderful complement to casual get-togethers, holiday parties, or simply a relaxing night in. You may spend more time with your loved ones and less time worrying about complicated recipes or pricey supplies because preparation is simple.
Finally, for your Easter appetiser, opting for oven-baked Brie rather than the more expensive cheese plates is a wise decision that strikes a balance between style and cost. This elegant yet understated meal provides a rich, creamy texture that is striking and reassuring. Your Easter celebration will be enhanced by a visually stunning appetiser that you can make with minimal effort and only a few ingredients. Therefore, keep this delectable oven-baked brie in mind the next time you’re organising an Easter gathering or any other special occasion—it’s sure to be a hit with everyone at the table.