No Churn Strawberry Ice-Cream
Serving Size: 6
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*1 1/2 cup strawberries
*1/2 cup swerve or erythritol sweetener, divided
*1 1/2 cup sour cream
*1 1/2 cup heavy cream
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Instructions:
1. In a food processor, pulse strawberries and ¼ cup sweetener until some thick strawberry pieces are left.
2. Thoroughly mix in the sour cream.
3. Using a stand mixer, beat the remaining sweetener and whipping cream together until stiff, thick peaks form.
4. Fold whipped cream into mixture of strawberries.
5. Wrap tightly in plastic wrap and place in the freezer to set for at least six hours.
6. Use an ice cream scoop to remove and serve chilled!
7. Have fun!
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332 calories, 6 grammes of carbohydrates, 4 grammes of net carbohydrates, 3 grammes of protein, and 34 grammes of fat per serving.

It can be difficult to find a sweet treat that fits into a ketogenic diet, especially when desires for something creamy and icy strike. This is where the guilt-free, refreshing strawberry ice cream for keto comes in—a treat that will satisfy your sweet desire without throwing off your low-carb lifestyle. Rich and creamy, this ice cream is bursting with the natural flavour of ripe strawberries and a lovely way to enjoy dessert without straying from your health goals.
Its simplicity is what makes this keto strawberry ice cream magical. This form of ice cream includes keto-approved ingredients that keep the carb count low without compromising flavour, in contrast to regular ice creams that are high in sugar and carbohydrates. The ice cream’s foundation is made from a combination of heavy cream and almond milk, giving it a traditional creamy texture and making it low in carbs and high in fat, making it ideal for anyone on the ketogenic diet.
Sweeteners are a must when creating keto-friendly desserts, and erythritol or stevia work amazingly well as sugar substitutes in this strawberry ice cream recipe. Without raising your blood sugar levels or forcing you out of ketosis, these sweeteners give the right amount of sweetness. They effortlessly blend into the cream mixture, guaranteeing that every mouthful of ice cream has the ideal amount of sweetness and no aftertaste.
The strawberries, of course, are the main attraction. Strawberries provide ice cream a gorgeous pink colour and a natural sweetness boost, whether they are frozen or fresh. Strawberries are one of the few fruits that can be eaten in moderation on a ketogenic diet, despite the fact that other fruits should be avoided due to their high sugar content. They are a great option for keto-friendly sweets because of their vivid flavour and relatively low carb content, especially when used in moderation.
First, purée the strawberries until they are smooth in order to prepare this ice cream. You can add more bite by leaving some little bits intact if you like your texture chunkier. After that, the cream, almond milk, sugar, and pureed strawberries are combined. A little vanilla extract is also added for flavour depth. It’s time to process the mixture in an ice cream maker until it achieves the ideal creamy consistency once it’s fully blended. You can still create this recipe without an ice cream maker by chilling the ingredients and stirring it every 30 minutes until it solidifies; this approach is more time-consuming but also highly satisfying.
The end product is a delicious, creamy, low-carb strawberry ice cream with lots of flavour. A beautiful blend of sweetness from the strawberries, richness from the cream, and the perfect amount of vanilla to balance it all out is present in every bite. This luscious delicacy is also totally compliant with a ketogenic diet, so you can enjoy dessert without feeling guilty as you usually do with ice cream.
Its adaptability is one of the best things about this keto strawberry ice cream. It’s delicious either plain or garnished with a few fresh strawberry slices. You can also get creative and add sugar-free chocolate chips, toasted almonds, or a dollop of whipped cream. If you want to be creative, you could try topping this dish with some shredded coconut or a swirl of keto-friendly chocolate syrup.
In conclusion, anyone following a low-carb diet has to try this keto-friendly strawberry ice cream. It has all the creamy, fruity joy you’d expect from a traditional ice cream, is simple to create, and uses just healthy, basic ingredients. Try this dish the next time you’re in the mood for something cool and sweet; you could discover that it quickly becomes a new favourite among your keto dessert options.