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Nothing is more reassuring than a hot bowl of soup as the winter chill sets in. This season, instant pot soups are especially enticing since they provide a quick and simple method to make filling, flavourful meals that warm you from the inside out. You may make a variety of soups using the Instant Pot’s convenience that are ideal for those chilly winter evenings. These dishes will fill you up and keep you warm, whether you’re in the mood for a hearty and creamy butternut squash soup or a classic chicken noodle dish.
Why Wintertime Instant Pot Soups Are Great
The Instant Pot is a multipurpose kitchen tool that streamlines meal prep by integrating multiple culinary features into a single apparatus. Its speedy cooking time without sacrificing the full taste and nutrition of soups makes it ideal for hectic winter evenings. With the help of the pressure cooking feature, you may have a hot, filling meal in a fraction of the time it would take to prepare using traditional methods. Furthermore, Instant Pot soups frequently call for little preparation time, saving you time in the kitchen and more time to enjoy your evening.
Recipe 1: Traditional Soup with Noodles
A classic wintertime favourite that never fails to bring cosiness and warmth is chicken noodle soup. With a blend of delicate chicken and aromatic veggies, this Instant Pot version is flavourful and easy to prepare.
Components:
One pound of skinless, boneless chicken thighs or breasts
One tablespoon of olive oil
Six cups of chicken broth, one medium onion, chopped garlic cloves, minced carrots, sliced celery stalks, and sliced
One cup egg noodles, or any other low-carb pasta of choice
A single tsp of dried thyme
One tsp of dehydrated rosemary
To taste, add salt and pepper.
Chopped fresh parsley (for garnish)
Guidelines:
In the “Sauté” setting, set the Instant Pot. Heat the olive oil until it shimmers. Add the chopped garlic and onion, and sauté until aromatic and softened.
Add the celery and carrot slices, and simmer for an additional two to three minutes.
Add the chicken stock, salt, pepper, rosemary, and thyme.
After snapping shut, select “Pressure Cook” on high for ten minutes in the Instant Pot.
After taking the chicken out of the pot, shred it with two forks. Cook for about 5 minutes, or until the noodles are soft.
Before serving, garnish with fresh parsley.
Nutritional Value per Serving:
280 calories
25 grammes of protein
8 grammes of fat
Compounds: 22 grammes
3 grammes of fibre
19 grammes of net carbohydrates
Recipe #2: Butternut Squash Soup with Cream
This butternut squash soup is a great alternative if you’re looking for something creamier and thicker. It’s the perfect winter warmer—velvety, subtle sweetness, and smooth texture.
Components:
One medium butternut squash that has been diced, seeded, and skinned
One tablespoon of olive oil
One medium onion, diced; three minced garlic cloves
One teaspoon of cumin powder
One-half tsp ground nutmeg
Four cups of broth made with vegetables
1/2 cup heavy cream, or coconut milk
To taste, add salt and pepper.
As a garnish, use fresh thyme or parsley.
Guidelines:
In the “Sauté” setting, set the Instant Pot. Heat after adding the olive oil. Add the chopped onion and garlic and sauté until aromatic and tender.
Add the nutmeg, cumin, and diced butternut squash. Cook, stirring periodically, for two to three minutes.
Make sure the squash is covered as you pour in the veggie broth. After snapping shut, select “Pressure Cook” on high for ten minutes in the Instant Pot.
Make sure to quickly release the pressure once the cooking time has ended.
Puree the soup with an immersion blender until it’s smooth. Alternatively, pour the soup into a blender in batches and process until smooth.
Add the heavy cream or coconut milk, stirring, and season with salt and pepper to taste.
Before serving, garnish with parsley or fresh thyme.
Nutritional Value per Serving:
230 calories
3 grammes of protein
14 grammes of fat
gramme of carbohydrates: 27
Five grammes of fibre
22 grammes of net carbohydrates
The Reasons These Soups Are Ideal for Winter
These two Instant Pot soup recipes are not only quick and simple to prepare, but they are also nutrient-dense and perfect for winter. The creamy butternut squash soup delivers a rich, fulfilling flavour with a hint of sweetness, while the comforting, protein-rich chicken noodle soup helps to keep you warm and full.
Because of its adaptability, you can modify the ingredients and flavours to suit your personal tastes in these recipes. They are quite simple to prepare in advance, and any leftovers may be frozen or kept in the fridge for later meals.
To sum up, Instant Pot soups are a great option for staying warm on chilly winter evenings. You can enjoy warm, comforting soups that are flavourful and require no preparation or cooking time. These dishes are guaranteed to become mainstays in your winter dinner rotation, regardless of your preference for the traditional flavour of chicken noodle soup or the rich, creamy texture of butternut squash. Thus, assemble your ingredients, take your Instant Pot, and have a hearty bowl of soup that will keep you warm throughout the season.